Stereo 41 Menu: New South Cooking in Walnut Creek
Questions about large parties, allergies, hours, or our house policies? Read our FAQ
Daily • Until 10:00 PM
Snacks
House Pickle Plate
An assortment of house-made pickles
Deviled Eggs
Classic deviled eggs, salt n' vinegar chips & paprika
Spiced Pecans
Candied pecans with notes of ginger, cinnamon & allspice
Artichoke & Spinach Dip
Creamy white cheddar dip with grilled bread
Poached Shrimp Tostada
Citrusy chili shrimp with avocado & bang bang sauce on a crispy tostada
Hamachi Tostada
Our signature item, fresh tuna, avocado, umami mayo & salsa matcha on a crispy tostada
Oysters
Potlikker, lemon or habanero, shallot
Triple-Bean Salad
A light & herby bean salad
To Share
Beets & Berries
Refreshing beet salad with berries, pecans, crème fraîche & goat cheese
Chopped Salad
A bitter greens salad with house-made ranch, herbs, parmesan, seeds
add chicken or shrimp
Caesar
A classic caesar with yogurt & lemon
add chicken or shrimp
Short Rib Pepper Pot
8oz. fork tender beef short rib with a sauce of peppers and herbs
Double Cut Pork Chop
24oz grilled bone-in pork chop with mustard glaze and frisée salad
Shrimp Creole
Grilled shrimp in a flavorful tomato gravy over yellow rice
Fried Rockfish
Cornmeal fried rockfish with remoulade and lemon wedges
add smothering gravy
Fried Chicken
Southern fried chicken served with hot honey and melted butter
add smothering gravy
Chicken Fried Steak
Southern fried steak served with chow-chow & a red eye gravy
Bouillabaisse
A rich seafood stew made with saffron, fennel and orange peel
Cheese Burger
Double cheeseburger with a house cheese blend, lettuce, red onions, ketchup & mustard on a sesame bun
add avocado or chow-chow
Sides
Cornbread
With honey & apple butter
Hoppin' Johns
Delicious yellow rice cooked with black eyed peas & ham hock. Can be made vegetarian.
Cauliflower Gratin
Cheesy cauliflower with sharp cheddar & citrus
Collards
Slow cooked collards with ham hock, onion & chilis
Mac & Cheese
Mini shells baked with house-made three cheese blend
Black Eyed Peas
Black eyed peas cooked with chipotle, bay & brown sugar
Yellow Rice
Fluffy yellow rice with the holy trinity, butter & chives
Grits
North Carolina stone ground grits with hot sauce & lemon
add yellow cheddar
Grandma's Potato Salad
Deviled egg potato salad like you get at a cookout
Grilled Broccolini
Citrusy grilled broccolini with herbs
Sauces
- caesar
- ranch
- salsa matcha
- umami mayo
- bang bang
- remoulade
- redeye gravy
- country gravy
- brown gravy
Sweets
Key Lime Cheesecake
Housemade cheesecake pie with tangy lime curd and whip cream
Mud Pie
Decadent chocolate cake with cookie crust and chocolate pudding
Chicory Tiramisu
Saturday & Sunday • 11:00 AM–3:00 PM
To Share
Beets & Berries
Refreshing beet salad with berries, pecans, crème fraîche & goat cheese
Chopped Salad
A bitter greens salad with house-made ranch, herbs, parmesan, seeds
Caesar
A classic caesar with yogurt & lemon
Eggs & Bacon
Two eggs your way with potatoes, toast & bacon
Shrimp and Grits
Creamy Carolina grits with roasted shrimp in creole sauce
Fried Chicken & a Waffle
Golden fried chicken with a cornmeal waffle and scrambled eggs
Chicken Fried Steak & Eggs
Crispy fried steak with two eggs and red eye gravy
Short Rib Skillet
8oz. fork tender beef short rib scrambled with eggs, potatoes & a sauce of peppers and herbs
Biscuits & Gravy
Housemade biscuits and country gravy with two eggs and potatoes
Hoppin' Johns & Eggs
Blackeye peas cooked with ham hock, yellow rice topped with two fried eggs
Eggs in Purgatory
Eggs poached in tomato sauce with grilled bread
Eggs Sardou
A New Orleans classic of creamed spinach eggs benedict
Honey Fried French Toast
S41's soufflé style french toast with powder sugar, crispy crepe flakes & whip cream
Bananas Foster Pancakes
Three fluffy pancakes with bananas, pecans & caramel sauce
à la mode
Sides
Breakfast Potatoes
Waffle
Two Eggs
Grits
Pancake
Two Strips of Bacon
Sausage Patty
Thursday–Saturday • 10:00 PM–Midnight
Dogs & Tots
Hot Dog
Mustard & ketchup
Shot Dog
Mustard & ketchup with a well shot
Yacht Dog
Crème fraîche, caviar, fried shallot & salt n' vinegar chips
Tater Tots
Monday–Thursday • 2:00–5:00 PM • half off your entire check
No separate menu to hunt for: order what you like, and your entire check is half off.
Cocktails
Basil Pop Electric
gin, lemongrass, basil, shiso, lemon
Saranap Streetcar
chicory-infused reposado tequila, campari, sweet vermouth, blackstrap molasses, walnut-chocolate bitters
Penniman's Sazerac
hennessy cognac, rye, potlicker & brown sugar, peychaud's bitters, absinthe rinse
Dub C Martini
tomato gin, dry vermouth, pickled okra brine, celery bitters
Jalapeño-Honey Creole Smash
blanco tequila, white rum, lime, jalapeño wildflower honey, mint
Beet & Berry Bramble
lemon gin, lemon, red beet & vanilla blackberry, allspice dram
Remoulade Coast 75
hennessy cognac, lemon, tarragon, sparkling wine
Carriage Square Collins
dill-infused vodka, passion fruit, aperol, st germain, lemon, soda
Zero Proof
Raspberry-Chicory Fizz
cold brew chicory tea, raspberry gum syrup, lemon, club soda
- A 20% gratuity will be added for parties of 6 or more.
- Please notify your server of food allergies before ordering.
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pricing and offerings are subject to change with market availability.
More questions? Read our FAQ
