Voted Best New Restaurant & Best Late-Night Dining in Diablo Magazine's Best of the East Bay 2026

Stereo 41 Menu: New South Cooking in Walnut Creek

Fried chicken with hot honey drizzle - Southern kitchen Walnut Creek Chicken fried steak on vintage china - Southern comfort food Walnut Creek Double cut pork chop on the charcoal grill Shrimp creole plated over grits - Creole restaurant Walnut Creek Table spread with deviled eggs, dirty rice, and hot skillet cornbread - Southern dining Walnut Creek A cocktail on the marble bar

Shareable entrées and Southern sides, just right on your own and even better passed around.

(Menus below serve as sample menus. Prices and offerings are subject to change with market availability.)

Saturday & Sunday Creole Brunch • 11:00 AM–3:00 PM

BRUNCH PLATES

2 EGG PLATE

choice of bacon or pork sausage

BISCUITS AND GRAVY

beef breakfast sausage, eggs

CHICKEN FRIED STEAK

country gravy, fried eggs, potatoes

EGGS IN PURGATORY

EGGS SARDOU

SHORT RIB SKILLET

HOPPIN' JOHN

with fried eggs

FRIED CHICKEN AND WAFFLE

jalapeño honey, eggs

SHRIMP AND GRITS

SWEET BREADS

PANCAKES

FRIED FRENCH TOAST

syrup, butter

HONEY CORNBREAD

apple butter, cultured butter

SNACKS AND SIDES

PICKLE PLATE

DEVILED EGGS

CANDIED PECANS

HAMACHI TOSTADA

SHRIMP TOSTADA

OYSTERS

potlikker mignonette

BREAD SERVICE

3 BEAN SALAD

HOPPIN' JOHN

BLACK EYED PEAS

THE 3 GRAVIES

red eye, country, brown

SINGLE WAFFLE

SINGLE PANCAKE

COLLARDS

YELLOW RICE

GRITS

add cheese +

SINGLE BISCUIT WITH GRAVY

SINGLE EGG

SIDE OF BREAKFAST MEAT

SALADS

BEETS & BERRIES SALAD

CHOPPED SALAD

seeds, pecorino

CAESAR SALAD

Tell us about any dietary needs. The kitchen is happy to cook for you.

Reserve a Table (opens in new window)

Or just walk in. Everyone's welcome.