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A‍ contemporary Middle Eastern restaurant in the east bay

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Open Everyday
Sun - Th 11:00am - 10:00pm
Fri - Sat 11:00am - 11:00pm

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Romaine Salad
A white bowl containing grilled sausages, a dollop of mustard or horseradish, and fresh herbs including parsley and cilantro.
A plated gourmet dish topped with pomegranate seeds, herbs, and sliced onions on a dark plate, with a chef working in the background in a professional kitchen.
Smoked salmon garnished with fresh herbs and green sauce on a white plate.

DINING

“A meeting of Middle Eastern tradition and modern refinement, grounded by California’s vibrant seasonal harvest.”

- Executive Chef Johnathan De La Torre

(Menus below serve as sample menus. Prices and offerings are subject to change with market availability.)

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SOUNDS

We invite you to indulge in our curated sounds featuring sets by local and international djs. Played through a state of the art Void sound system.

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PRESS

“New hi-fi lounge serving Middle Eastern food is coming to Walnut Creek”

— The San Francisco Chronicle

“The kitchen will be led by executive chef Jonathan De La Torre, an Oakland native who previously worked at San Francisco’s Mourad, Nopa and Quince.”

— East Bay Times

“...tailor-made to pump up the volume in the downtown Walnut Creek restaurant scene.”

— Diablo Magazine

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